Nongkhai Thai Eltham Menu
If you're craving authentic Thai flavors, Nongkhai Thai Eltham Menu is the place to be. Located on 931 Main Rd in Eltham, VIC, this cozy spot brings the vibrant tastes of Thailand right to your table. Whether you're a fan of the classic Pad Thai, a spicy Green Curry, or something more adventurous, there's something for everyone. The menu features a wide variety of dishes, from aromatic curries to fresh stir-fries, all made with the freshest ingredients. Each dish is packed with bold flavors and spices, making it a true Thai dining experience. Don’t forget to try their signature specials, which highlight the rich culinary traditions of Nongkhai. With every bite, you'll feel like you're on a culinary journey through Thailand!
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Rice
Coconut Rice
1 person.
Koa Pad Talay
Thai fried rice with pineapple, onion, egg, king prawns and calamari.
Koa Pad
Thai fried rice with tomato, onion and egg.
Roti Bread
2 pieces. Served with a peanut sauce.
Koa Poa
1 person. Thai steamed aromatic rice.
Family Meal
Spring Rolls Family Meal
1 spring rolls (6 pieces). 1 curry puffs (4 pieces). 1 green beef. 1 gai yang. 1 gapao prawn. 1 Puk Puk. 2 large rice.
Claypot
Ob Mo Din
Bean thread noodles cooked in claypot with onion and ginger.
Fish
Pla Lard Khing
Deep fried or steamed whole fish or fillets with ginger sauce.
Crispy Barramundi In Black Pepper
Deep fried barramundi fillets cooked with garlic and black pepper sauce.
Hor Mok Pla
Fillets only. Steamed fillet fish marinated in coconut milk, egg and red curry paste, cooked with vegetables.
Pla Sum Rod
Deep fried or steamed whole fish or fillets with Thai sweet and sour sauce.
Stir Fry
Pad Cha
Stir-fried with lemongrass, onions, kaffir lime leaves, egg plant, chilli and sweet basil.
Pad Puk
Stir-fried combination vegetables with oyster sauce.
Crispy Gapoa
Stir-fried with garlic, chilli, and sweet basil.
Pad Mad Mamuang Hima Pan
Stir-fried with cashew nuts and onion in a dark mushroom soy sauce.
Pad Piowan
Stir-fried carrot, pineapple and onion with sweet and sour sauce.
Pad Ma Kham Piak
Stir-fried with a spicy tamarind sauce.
Pad Gratiam PIK Tai
Stir-fried with garlic and pepper.
Pad Khing
Stir-fried with ginger, onion, snowpeas, mushrooms, baby corn and black bean sauce.
Pad Bai Gapoa
Stir-fried with garlic, chilli and sweet basil.
Pad Khing Tofu
Stir fried bean curd with ginger, onion and tofu.
Pad Num PIK Poaw
Stir-fried mushrooms, baby corn and snow-peas cooked in sweet chilli paste.
Pad Nongkhai
Stir-fried with sweet chilli paste, cashew nuts and broccoli (contains traces of anchovies).
Charcoal Grilled
Gai Yang
Charcoal grilled, marinated chicken fillets in honey, garlic, pepper and lemon grass served with sweet and sour chilli sauce.
Moor Yang
Charcoal grilled, marinated pork fillets in honey, pepper and lemon grass served with sweet and sour chilli sauce.
Soup
Tom Yum Soup
Spicy Thai hot and sour.
Thai Bean Curd Soup
With minced pork, fried bean curd and vegetables.
Tom Yum Puk Soup
Spicy hot and sour with mushrooms and mixed vegetables.
Tom Yum Talay
Spicy Thai hot and sour soup with mixed seafood and sweet basil.
Tom Ka Soup
Spicy Thai hot and sour in coconut milk.
Tom Ka Puk Soup
Spicy hot and sour soup in coconut milk with mushrooms, and mixed vegetables.
Noodles
Pad Thai
Stir-fried rice stick noodles, egg, roasted peanuts and vegetables with lemon juice.
Hokkien Bai Gapao
Stir-fried Hokkien noodles with green beans, capsicum, garlic, onion, chilli and sweet basil.
Pad Ki Mau
Stir-fried fat, flat noodles with garlic, vegetables, chilli and sweet basil.
Pad See Ew
Stir-fried flat, fat noodles, egg and vegetables cooked with soy sauce.
Hokkien Oyster Sauce
Stir-fried Hokkien noodles with combination of vegetables cooked with oyster sauce.
Drinks
Sprite
375ml can.
Lift
375ml can.
Diet Coke
375ml can.
Coke
375ml can.
Salad
Nam Zod
Spicy minced pork salad with ginger and roasted peanuts.
Som Tum With Mixed Seafood
Scallops, prawns and calamari. Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.
Larp Gai
Spicy minced chicken salad with onion, chilli, mint and lemon juice.
Som Tum
Choice of chicken, pork, prawns, or mixed seafood. Chicken: spicy and sour green papaya salad mixed with lemon, tomato and peanuts. Pork: spicy and sour green papaya salad mixed with lemon, tomato and peanuts. Prawns: spicy and sour green papaya salad mixed with lemon, tomato and peanuts. Mixed seafood: scallops, prawns and calamari. Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.
Yum Pla Murg
Thai style calamari with mint salad, onion and lemon juice.
Som Tum With Pork
Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.
Yum Talay
Prawns, calamari, and scallops cooked in lemon juice, onion and mint salad with cashew nuts.
Som Tum With Chicken
Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.
Som Tum With Prawns
Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.
Nur Num Tok
Grilled beef salad with onion, chilli, lemon juice and mint.
Curry
Mussaman Curry
Smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts.
Gang Dang
Traditional Thai curry made from a spicy red curry paste, cooked in coconut milk and vegetables.
Panang Curry
Thai sweet curry cooked in thick coconut milk and lime leaf.
Gang Keon Whan
Traditional Thai curry made from green curry paste, cooked in coconut milk and vegetables.
Gang Pett Ped Yang
Traditional Thai roast duck red curry with cherry tomato, potato, carrot, basil, pineapple and lime leaf.
Entrée
Por Pai Ped
4 per serve. Thai spring roll duck with vegetables served with sweet and sour sauce.
Satay
6 per serve. Thai dishes consisting of marinated charcoal grilled chicken in coconut milk with satay powder and topped with a peanut sauce.
Tod Mun Pla
4 per serve. Thai fish cake served with a sweet and sour sauce.
Mixed Entree
2 of each. A combination of curry puffs, spring roll, prawn spring roll and fish cake.
Goong Hom Pla
4 per serve. Deep fried marinated king prawns and minced chicken in puff pastry served with sweet and sour sauce.
Por Pai Nor
6 per serve. Thai spring roll with minced pork served with sweet and sour sauce.
Yum Toa Fu
Deep fried bean curd with chilli, lemon juice, and mint salad.
Por Pai Puk
6 per serve. Thai spring rolls with vegetables.
Curry Puffs
4 per served. Minced chicken, potato, and onion cooked in curry powder and puff pastry served with sweet and sour sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 3 9439 5152