Nongkhai Thai Eltham Menu

Coconut Rice

1 person.

Koa Pad Talay

Thai fried rice with pineapple, onion, egg, king prawns and calamari.

Koa Pad

Thai fried rice with tomato, onion and egg.

Roti Bread

2 pieces. Served with a peanut sauce.

Koa Poa

1 person. Thai steamed aromatic rice.

Spring Rolls Family Meal

1 spring rolls (6 pieces). 1 curry puffs (4 pieces). 1 green beef. 1 gai yang. 1 gapao prawn. 1 Puk Puk. 2 large rice.

Ob Mo Din

Bean thread noodles cooked in claypot with onion and ginger.

Pla Lard Khing

Deep fried or steamed whole fish or fillets with ginger sauce.

Crispy Barramundi In Black Pepper

Deep fried barramundi fillets cooked with garlic and black pepper sauce.

Hor Mok Pla

Fillets only. Steamed fillet fish marinated in coconut milk, egg and red curry paste, cooked with vegetables.

Pla Sum Rod

Deep fried or steamed whole fish or fillets with Thai sweet and sour sauce.

Pad Cha

Stir-fried with lemongrass, onions, kaffir lime leaves, egg plant, chilli and sweet basil.

Pad Puk

Stir-fried combination vegetables with oyster sauce.

Crispy Gapoa

Stir-fried with garlic, chilli, and sweet basil.

Pad Mad Mamuang Hima Pan

Stir-fried with cashew nuts and onion in a dark mushroom soy sauce.

Pad Piowan

Stir-fried carrot, pineapple and onion with sweet and sour sauce.

Pad Ma Kham Piak

Stir-fried with a spicy tamarind sauce.

Pad Gratiam PIK Tai

Stir-fried with garlic and pepper.

Pad Khing

Stir-fried with ginger, onion, snowpeas, mushrooms, baby corn and black bean sauce.

Pad Bai Gapoa

Stir-fried with garlic, chilli and sweet basil.

Pad Khing Tofu

Stir fried bean curd with ginger, onion and tofu.

Pad Num PIK Poaw

Stir-fried mushrooms, baby corn and snow-peas cooked in sweet chilli paste.

Pad Nongkhai

Stir-fried with sweet chilli paste, cashew nuts and broccoli (contains traces of anchovies).

Gai Yang

Charcoal grilled, marinated chicken fillets in honey, garlic, pepper and lemon grass served with sweet and sour chilli sauce.

Moor Yang

Charcoal grilled, marinated pork fillets in honey, pepper and lemon grass served with sweet and sour chilli sauce.

Tom Yum Soup

Spicy Thai hot and sour.

Thai Bean Curd Soup

With minced pork, fried bean curd and vegetables.

Tom Yum Puk Soup

Spicy hot and sour with mushrooms and mixed vegetables.

Tom Yum Talay

Spicy Thai hot and sour soup with mixed seafood and sweet basil.

Tom Ka Soup

Spicy Thai hot and sour in coconut milk.

Tom Ka Puk Soup

Spicy hot and sour soup in coconut milk with mushrooms, and mixed vegetables.

Pad Thai

Stir-fried rice stick noodles, egg, roasted peanuts and vegetables with lemon juice.

Hokkien Bai Gapao

Stir-fried Hokkien noodles with green beans, capsicum, garlic, onion, chilli and sweet basil.

Pad Ki Mau

Stir-fried fat, flat noodles with garlic, vegetables, chilli and sweet basil.

Pad See Ew

Stir-fried flat, fat noodles, egg and vegetables cooked with soy sauce.

Hokkien Oyster Sauce

Stir-fried Hokkien noodles with combination of vegetables cooked with oyster sauce.

Sprite

375ml can.

Lift

375ml can.

Diet Coke

375ml can.

Coke

375ml can.

Nam Zod

Spicy minced pork salad with ginger and roasted peanuts.

Som Tum With Mixed Seafood

Scallops, prawns and calamari. Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.

Larp Gai

Spicy minced chicken salad with onion, chilli, mint and lemon juice.

Som Tum

Choice of chicken, pork, prawns, or mixed seafood. Chicken: spicy and sour green papaya salad mixed with lemon, tomato and peanuts. Pork: spicy and sour green papaya salad mixed with lemon, tomato and peanuts. Prawns: spicy and sour green papaya salad mixed with lemon, tomato and peanuts. Mixed seafood: scallops, prawns and calamari. Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.

Yum Pla Murg

Thai style calamari with mint salad, onion and lemon juice.

Som Tum With Pork

Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.

Yum Talay

Prawns, calamari, and scallops cooked in lemon juice, onion and mint salad with cashew nuts.

Som Tum With Chicken

Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.

Som Tum With Prawns

Spicy and sour green papaya salad mixed with lemon, tomato and peanuts.

Nur Num Tok

Grilled beef salad with onion, chilli, lemon juice and mint.

Mussaman Curry

Smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts.

Gang Dang

Traditional Thai curry made from a spicy red curry paste, cooked in coconut milk and vegetables.

Panang Curry

Thai sweet curry cooked in thick coconut milk and lime leaf.

Gang Keon Whan

Traditional Thai curry made from green curry paste, cooked in coconut milk and vegetables.

Gang Pett Ped Yang

Traditional Thai roast duck red curry with cherry tomato, potato, carrot, basil, pineapple and lime leaf.

Por Pai Ped

4 per serve. Thai spring roll duck with vegetables served with sweet and sour sauce.

Satay

6 per serve. Thai dishes consisting of marinated charcoal grilled chicken in coconut milk with satay powder and topped with a peanut sauce.

Tod Mun Pla

4 per serve. Thai fish cake served with a sweet and sour sauce.

Mixed Entree

2 of each. A combination of curry puffs, spring roll, prawn spring roll and fish cake.

Goong Hom Pla

4 per serve. Deep fried marinated king prawns and minced chicken in puff pastry served with sweet and sour sauce.

Por Pai Nor

6 per serve. Thai spring roll with minced pork served with sweet and sour sauce.

Yum Toa Fu

Deep fried bean curd with chilli, lemon juice, and mint salad.

Por Pai Puk

6 per serve. Thai spring rolls with vegetables.

Curry Puffs

4 per served. Minced chicken, potato, and onion cooked in curry powder and puff pastry served with sweet and sour sauce.